tag:blogger.com,1999:blog-1620739106984615024.post1004732791486310826..comments2022-03-25T14:09:56.326+01:00Comments on Rap&Crema: Quiche de ( Parmesano + puerro ) * ibéricoelchefhttp://www.blogger.com/profile/02557110444823337292noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1620739106984615024.post-79984816431242299392012-04-22T13:19:09.158+02:002012-04-22T13:19:09.158+02:00Amén!Amén!Vitihttps://www.blogger.com/profile/08155652538680048477noreply@blogger.comtag:blogger.com,1999:blog-1620739106984615024.post-78287550399957837812012-04-21T22:07:57.434+02:002012-04-21T22:07:57.434+02:00Conmigo todavia no ha triunfado....será porque nun...Conmigo todavia no ha triunfado....será porque nunca me la has hecho!!Archohttps://www.blogger.com/profile/17364458163987252431noreply@blogger.comtag:blogger.com,1999:blog-1620739106984615024.post-66858201453443098862012-04-19T17:35:29.131+02:002012-04-19T17:35:29.131+02:00RicooooRicooooAlfonsuciohttps://www.blogger.com/profile/04116003012188111421noreply@blogger.comtag:blogger.com,1999:blog-1620739106984615024.post-21177000924141863972012-04-18T13:24:09.429+02:002012-04-18T13:24:09.429+02:00Buen artículo, Silent. Me ha gustado sobretodo el ...Buen artículo, Silent. Me ha gustado sobretodo el detalle de la caramelización con el acetto y el azúcar moreno. He hecho varias Quiche, pero siempre me quedan un poco sosainas. Iré a por esta dentro de poco! GraciasElChefhttps://www.blogger.com/profile/06504564021067785348noreply@blogger.com